Weekend Brunch Special
Weekend Brunch Menu changes weekly. This menu is for:
March 28–29, 2026
Eggs...
Sub Egg Whites add 2, as a Scramble add 1
23
Omelet #1
Roasted Pheasant Sausage, Butternut Squash, Broccoli, Roasted Red Onion, Monterey Jack
23
24
Omelet #2
Beef Tenderloin Tips, Roasted Yukon, Caramelized Onion, Spinach, Gruyere
24
24
Omelet #3
Honey Pepper Bacon, Vidalia Onion, Avocado, Roma Tomato, Arugula, Fontina
24
23
Scramble
Andouille Sausage, Scallion, Poblano, Cherry Tomato, Corn Tortilla, Mahon
23
22
Breakfast Burrito
House-Made Chorizo, Onion, Roasted Poblano, Tomato Confit, Smoked Gouda; Pico de Gallo, Guacamole, Sour Cream
22
15
Quiche of the Day
Redskin Potato, Onion, Broccoli, Swiss; Served with Fresh Fruit
15
22
BENEDICT - Turkey Sausage on Biscuit
Served with Fresh Fruit or Sautéed Redskins
22
20
BENEDICT - Canadian Bacon
Served with Fresh Fruit or Sautéed Redskins
20
21
BENEDICT - Salmon Cake
Served with Fresh Fruit or Sautéed Redskins
21
...Or something else
23
Puff Pancake
With Strawberries, Raspberries, & Blackberries, Raspberry Couliś
23
21
Johnny Cakes (White Cornmeal Pancakes)
Honey-Orange Macerated Strawberries
21
22
Apple Pecan Oven-Baked French Toast
Served with Fresh Fruit
22
22
Crepe Banana Foster
Banana-Mascarpone Cream, Raspberry, Toasted Almond
22
8
/
16
Biscuits & Gravy
Buttermilk Biscuits & House Sausage Gravy; Half or Whole
8
/
16
10
Yogurt Granola Parfait
10
4
Fresh Fruit Cup
4
6
Grapefruit Supremes
With Citrus Honey
6
4
Cinnamon Tea Biscuit
4
4
Fresh Baked Muffins
Raspberry Pecan Streusel
4
3
Chocolate Zucchini Bread
3
13
Mimosa
13
13
Jumps Bloody Mary
13
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.