Lunch Specials
Lunch Specials Menu changes weekly. This menu is for the week of:
January 9, 2025
* Menu prices may fluctuate based on demand and availability. *
Features
21
Marinated Roasted Beet & Grilled Chicken (gf)
Over Spring Greens, Orange Supremes, Shaved Fennel, Goat Cheese, Pistachio Vinaigrette
21
20
“Turkey & Dumpling”
Roasted Turkey, Mirepoix, Turkey Velouté, Puff Pastry, Spring Greens Salad with Balsamic Vinaigrette
20
18
Sautéed Walleye Sandwich
Coleslaw, Tomato, Havarti, On Grilled Pita
18
14
Quiche of the Day
Spinach, Mushroom, Red Onion, Sun-Dried Tomato
14
Soups
Thursday
Winter Vegetable and Rice (gf) ~ Pumpkin Bisque (gf) ~ White Chicken Chili (gf)
Friday
Seafood Minestrone ~ Purée of Butternut Squash (gf) ~ White Chicken Chili (gf)
Saturday
Cream of Wild Mushroom ~ Acorn Squash & Apple (gf) ~ White Chicken Chili (gf)
Desserts
8
Apple, Almond & Dry Cherry Bread Pudding
Bourbon Custard
8
8
Amaretto Crème Brûlée w/ Berries (gf)
8
9
Apple Tart Tatin w/ Whiskey Caramel Sauce
9
11
Chewy Chocolate Chip, Cashew, & Caramel Cookies
With House-Made Vanilla Ice Cream
11
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.