Weekend Brunch Special
Weekend Brunch Menu changes weekly. This menu is for:
March 29-30, 2025
* Menu prices may fluctuate based on demand and availability. *
Eggs...
Sub Egg Whites add 2, as a Scramble add 1
23
Omelet #1
Roasted Pheasant Sausage, Asparagus, Cremini, Braised Leek, Butternut Squash, Monterey Jack
23
24
Omelet #2
Lump Crab, Sweet Corn, Garden Chive, Spinach, Tomato Confit, Havarti
24
22
Omelet #3
Marinated Roasted Peppers, Red Onion, Charred Zucchini, Tomato, Avocado, Mozzarella
22
23
Scramble
Prosciutto, Cherry Tomato, Broccoli, Caramelized Pearl Onion, Toasted Pine Nut, Provolone
23
17
Breakfast Burrito
Bavarian Ham, Onion, Roasted Poblano, Tomato Confit, Hot Pepper Jack; Pico de Gallo, Guacamole, Sour Cream
17
15
Quiche of the Day
Asparagus, Cherry Tomato, Scallion, Spinach, Feta; Served with Fresh Fruit
15
19
Benedict - Spinach-Tomato-Avocado
Served with Fresh Fruit or Sautéed Redskins
19
18
Benedict - Canadian Bacon
Served with Fresh Fruit or Sautéed Redskins
18
19
Benedict - Salmon Cake
Served with Fresh Fruit or Sautéed Redskins
19
...Or something else
22
Puff Pancake
With Strawberries, Raspberries, & Blackberries, Raspberry Couliś
22
21
Sweet Ricotta Cheese Blintzes
Blueberry-Orange Sauce
21
20
Cinnamon Almond Crème Fraîche Pancakes
Warm Vermont Maple Syrup
20
20
Belgian Waffle
Bing Cherry Sauce, Pistachio, House-Yogurt, Ginger Honey
20
8
/
16
Biscuits & Gravy
Buttermilk Biscuits & House Sausage Gravy; Half or Whole
8
/
16
8
Yogurt Granola Parfait
8
4
Fresh Fruit Cup
4
6
Grapefruit Supremes
With Citrus Honey
6
4
Cinnamon Tea Biscuit
4
4
Fresh Baked Muffins
Blueberry Orange
4
3
Chocolate Zucchini Bread
3
13
Mimosa
13
13
Jumps Bloody Mary
13
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.